Currently no alerts. Keep safe.

Open for business – Spring 2016

by CCID

The CCID wishes these new retailers all the best in the Central City. Click a listing’s address below to find it on our Explore the CBD map.

 

Shop

Amplify Studio

This boutique studio and gallery aims to unearth local photographic talent.
153 Loop St | 072 744 4649 | www.facebook.com/Amplifystudio

Bastille

A concept store selling French menswear has opened on the Fan Walk.
30 Waterkant St | 021 418 1941 | www.bastille-store.com

Eclectica Contemporary

With a focus on African art, Eclectica Contemporary opened its doors for the first time during July’s First
Thursdays. Works included a mix of media, including use of non-traditional materials.
69 Burg St | 021 422 4145 | http://eclecticacontemporary.co.za

Mardi Gras

This fancy dress and costume hire business was on the periphery of the CBD for years. It moved into Loop
Street in April and now also operates a tailoring service.
10 Loop St | 021 418 2257 | http://fancydresshire.co.za

Mungo

Mungo designs and weaves a wide range of homeware, including table linens and bedding. The ground floor of this store, moved from Bo-Kaap, is a retail space that holds its full range.
78 Hout St | 021 201 2374 | www.mungo.co.za

 

Eat

Burger & Lobster

Bree Street’s latest epicurean hangout offers three menu items: a burger, a whole lobster or a lobster roll.
105 Bree St | 021 422 4297 | www.facebook.com/burgerlobsterSA

House of H

Imagine you could go to one place for drinks, food, a haircut, some exercise and even a tattoo. That’s the thinking behind House of H, recently launched by husband and wife team Heinrich and Christina Koen.
112 Loop St | 079 061 9826 | www.facebook.com/HouseofH2016


The Shortmarket Club

Chef Luke Dale-Roberts of The Test Kitchen has opened The Shortmarket Club in a heritage building off Bree Street. His top chef, Wesley Randles, heads this new foodie mecca.
88 Shortmarket St | 021 447 2874 | http://theshortmarketclub.co.za

SMAK

Chef Devin Hogan owns this deli and restaurant. He trained at The Test Kitchen and features on SABC 3’s Top Chef SA.
22 Bree St | 021 824 5023 | http://smak.co.za