The CCID wishes these new retailers all the best in the Central City. We also chatted to the manager of one of them in our summer 2018-19 issue of City Views to find out more about what this venue will bring to the Central City.
EAT
Riverine Rabbit
Riverine Rabbit, formerly known as Ash Restaurant, is the brainchild of the quirky and talented Ash Heeger. She has created a dining experience unlike any other for an eager crowd, hungry for something a little different. The emphasis is more on great food prepared with passion, served with heart and enjoyed in comfort and class.
81 Church St | 021 424 7204 | www.ashrestaurant.co.za
Safari #7
This Somali takeaway restaurant is another exciting addition to the Central City’s diverse restaurant scene. According to eatout.co.za, if you can’t afford anything on the menu at Safari #7, you can let the staff know what you can afford, and they’ll create a plate for you accordingly.
074 497 3350 | 98 Long St | (inside the African Mall)
Momiji Lounge
At the reservations-only Momiji Lounge, you can enjoy a wide variety of speciality spirits, cocktails, Japanese whiskey, premium sake and a unique wine list to complement the food. 165 Longmarket | 021 422 4920 | www.tjingtjing.co.za
SHOP
Kale & Co
Kale & Co is the latest addition to the Central City’s list of tailors and is a breath of fresh air when it comes to traditional tailoring, incorporating a fusion of Italian and Nordic craftsmanship.
61-67 Bree St | 083 468 1398 | www.kaleandcobespoke.com
Q&A WITH MANON VIEILLEDENT, HEAD PASTRY CHEF FOR VICTOIRE BAKERIES
What is it like working in the Central City?
It reminds me of my home, France. The people are so friendly here and the buildings are beautiful.
Why should someone visit your bakery?
Our pastries and breads are prepared fresh on-site daily using traditional French baking methods. We also have a selection of French tarts and sweets, plus a sit down a la carte menu.
Which Victoire Bakeries treat do you highly recommend and why?
The croissant, of course, or - if you’re in the mood for something sweet - the chocolate éclair. We use plenty of butter in our freshly baked croissants and our special ingredient is a combination of local stoneground fl our and a special fl our developed for us in France.
37 Parliament St | http://victoirebakery.africa/
Image by https://www.facebook.com/riverine.rabbit/